This Week in Seattle Pop-Ups: Mar 19-26, 2026
Rye shaobing, cardamom bun salt bread bagels, and moules frites
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News this week:
Congrats to Bonhomie Coffee Bar who were featured on the updated Eater List of Best Coffeeshops in Seattle!
Congrats also to Anh Ơi Bake Shop for being selected for Seattle Restored’s Pop-Up Program! Follow along to support what Vince is building (it’s more than just a cookie shop).
Are you a pop-up looking for a host kitchen space? Figurehead Brewing in Wallingford & Bapmukja in Lynnwood put out calls for up and coming food & bev businesses seeking a partner. Check out each post for full details.
Cafe Lolo is soft opening their brick-and-mortar this week! They are open for lunch Thursday and dinner Friday. While they are filling up fast, you can request a reservation by texting/calling at 206-468-4721.
*Residency
COOKIES | SLU — Bake and Destroy is popping up at 9th & Thomas to serve flavors like the OG (chocolate, toffee, espresso, browned butter), Snickerdoodle, Oatmeal Scottie (butterscotch chips, oats, cardamom), and Party Crasher (white chocolate, sprinkles, glitter). Fri 3/20, 11am-3pm at 9th & Thomas.
COFFEE & MATCHA | CAPITOL HILL — Muni Cafe is back at Solidcore this weekend serving jasmine matchas, daydreamer lattes, and more. Sat 3/21, 10am-2:30pm at [solidcore] - Capitol Hill.
*HAWAIIAN CAFE | CAPITOL HILL & GEORGETOWN — Yoks Cafe is serving at Laurel this week for the last time and now have golden butter puffs with guava jelly inspired by Jon’s favorite bakery growing up. Only available at their Laurel residency. This weekend, catch them at Maruta Shoten’s sakura event—Bloom N’ Bites. Wednesday 3/25 & Thursday 3/26, 8am-1pm at Laurel & Sat 3/21, 10am-3pm at Maruta Shoten.
*CINNAMON ROLLS | CHINATOWN-ID — Rolled Flour has a Sunday residency at Miero Coffee Bar and the March menu is in full swing: blueberry crumble, brown butter banana bread, and a savory roasted garlic cheese roll. Pre-order for pick up (time confirmed when you order) or stop on Sunday morning for a coffee and cinnamon roll. Sundays at Miero Coffee Bar.
*COFFEE & MATCHA | DOWNTOWN — Howdy Y’all Coffee is a pop-up from couple Natasha and Omar serving every week in the downtown library. Come for a vanilla bean latte, cream top matcha latte, and more. Mon-Sat, 10am-4pm at the Seattle Central Library.
*HAITIAN COFFEE & MATCHA | BELLTOWN & DOWNTOWN — Bonhomie Coffee Bar is now serving their full drink menu at a second residency location Downtown while still running their regular Labour Temple service. You can now visit the cart for the full drink menu of signature Kremas, Bannann Dous, and Haitian Mochas at 3rd Ave Mon-Thurs until April 23rd. Tues-Sat, 8am-2pm at Labour Temple & Mon-Thurs, 7:30-2pm at Tower 1201.
*VIETNAMESE AMERICAN BAKERY & DELI | PIONEER SQUARE — Béo Béo Bakery, sister concept to Ba + Mẹ, serves breakfast and lunch every week at Parlour. Stop in for a coffee and Lisa’s new March menu of sammies, pastries (eclairs!), a yogurt chia bowl, lunch specials, and more. Wednesdays & Thursdays, 9am-3pm (or sell out) at Parlour Pioneer Square.
EGYPTIAN & FRENCH | FISHERMAN’S TERMINAL — Au Beur is a pop-up from Pidgin Cooperative’s member-owner and sous-chef Adam. Expect musakhan vol-au-vent, radiccio, pear, & fennel salad, mousse au chocolat, and much more. Fri 3/20-Sat 3/21, 4-9pm & Sun 3/22, 12-4pm at Pidgin Cooperative Restaurant & Bottle Shop.
TAIWANESE BREAKFAST | FISHERMAN’S TERMINAL — Ba Ba Lio is popping up with a set menu celebrating the Taiwanese breakfast on Saturday. Expect sticky rice rolls, ginger beef soup, rye shaobing, sweet soy milk, and more. Two seatings: 10am and 12pm. Tickets $80. Reserve yours here. Sat 3/21, 10am & 12pm at Pidgin Cooperative Restaurant & Bottle Shop.
MATCHA | FREMONT — The Matcha Box is popping up at Pipe and Row alongside Roam Photobooth and Poppe Vintage Goods. Sat 3/21, 12-4pm at Pipe and Row.
BAKERY | BALLARD & EDMONDS — Floranda is popping up at Ono Poke on Saturday and Joie on Sunday. Snag yourself some cream puffs. Menu dropping soon! Sat 3/21, 11am at Ono Authentic Hawaiian Poke & Sun 3/22, 11am-2pm at Joie Coffee.
MOULES FRITES | BALLARD — Lawnchair Deli x Dantini Pizza are teaming up for a special Moules Frites pop-up at Fair Isle this Sunday. Expect two styles of mussels (a bright, herb-base or curry) with housemade fries, baguettes, and aioli. Sun 3/22, 1-8pm at Fair Isle Brewing.
*MARISQUERIA | BALLARD — La Marea Marisqueria is serving at Fair Isle Brewing Tues-Sat. Expect Baja fish tacos, tostadas, and other rotating specials. Tues-Fri, 5-8pm & Sat, 12:30-7pm at Fair Isle Brewing.
ITALIAN | PHINNEY RIDGE — Cavatelli Project is back at Holy Mountain Brewing this weekend—and it will be the last time for a while as they tend to their growing family. Come for the nearby Holi festivities or stop in for a beer and wild mushroom risotto. Sat 3/21, 2pm-sell out at Holy Mountain Brewing Phinney Taproom.
BAKERY | BEACON HILL — Bread Baby is popping up in south Seattle at Fable All Day with salt bread bagels, egg tarts, and cake. Bagel flavors include original, Chinese 5-spice cardamom bun, and garleek and cheese. Sat 3/21, 11am-sell out at Fable All Day.
MATCHA | RENTON — Tata Matcha is serving for Sweetlife Sessions, hosted by Sweetlife clothing brand, a daytime takeover showcasing music, fashion, and community. Enjoy live DJs, matcha (and a new Vietnamese ube coffee on the menu), and shop exclusive collaboration pieces with Tribute Vintage. Sat 3/21, 10:30am-2pm at Tribute Vintage.
PIE | RENTON — Grayseas Pies is popping up at Underground Night Market, hosted by BBi atelier and Audrise Beauty Couture. Gracie will join other artists and makers in an evening celebrating International Women’s Month. Fri 3/20, 4-8pm at 704 S 3rd St b 17 (Penney Work Suites).
VIETNAMESE JERKY | GEORGETOWN — Khobo Jerky is popping up at Maruta Shoten’s Bloom N Bites this Saturday alongside other vendors like Yoks Cafe, Onigiri Sanzan, and more. Sat 3/21, 10am-3pm at Maruta Shoten.
*MATCHA & HOCHIJA | BOTHELL & BEACON HILL — Nicho’s Matcha Cafe serves in Bothell every Tuesday and Beacon Hill this Saturday. New on the menu is a Jasmine Matcha, Kinako Cream Top, and Lychee Matcha.Tuesdays, 11-6pm at Nakagawa Japanese Restaurant (Bothell) & Sat 3/21, 11am-2pm at Hiroshi’s Take Out & Deli (Beacon Hill).
Yoks Cafe last weekend at Mixed Pantry with Emerald City Tile Club!
Wine came out victorious in the Beware the Ides: Sake vs Wine dinner hosted by Sake Noire last weekend. Quan writes: “Sake didn’t take the crown this round (I accept my humble defeat), but hearing folks say how high quality the sake was and watching certain pairings absolutely hit made my heart full.”
Cavatelli Project served their pastas with pairings from Pidgin Cooperative last Monday night.
If you have suggestions or feedback, I’d love to hear from you. Reach me anytime via email or DM.
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